I am reminded of fruit cocktail; All those radiant, fluorescent colors standing out. The zinging orange of the peach, the pale green of the pear, the bright Santa Claus red of the maraschino cherry. All these fruits drained of their syrup and placed delicately inside a glass cocktail glass. This aesthetically-pleasing mixture is a work of ready-made art. Spearing the fork on the pear and it tastes so sweet. Better than it could have tasted in reality. This fruit salad is like some strange, surrealist dream. This mixture is heterogenous.
I make my protein shakes with a variety of ingredients. I usually start with vegan / plant-based vanilla protein powder and unsweetened vanilla almond milk. I then will add a tablespoon of raw cacao, a tablespoon of flax seeds, a teaspoon (or two) of chia seeds, a splash of vanilla, and a dollop of maple syrup. Sometimes if I’m feeling risky, I’ll add in a handful of spinach, but this does not occur often. Ice is always the last ingredient; for thickness and coldness. I secure the lid and press the buttons on the blender (for Frozen Dessert, which it pretty much is). Once it gets going, it loudly chops up the ice, obliterating all the other ingredients in its wake. When it’s done this now homogenous mixture gets a foam at the top that I enjoy. I usually make these in the summer months, where a meal replacement like this can be deliciously refreshing. It tastes chocolatey, nutty, and sweet. The glass feels cold in my hands.
As a child playing with wet sand on the beach or in the sandbox. The joy of it, but the frustration when you couldn’t get it out of your hands or clothes. No matter how many times you tried. Taking a straw and giving your iced tea a stir after adding honey or sugar. Will the cold dissolve it? Or is it a lost cause?